Surprise your loved one with a French dinner at Sea Level at Shade Hotel Redondo Beach!
Join us in our tented courtyard as it gets transformed into a beautiful French Bistro for a magical French-inspired dinner and wine pairing presented by Executive Chef Craig Hopson.
Dinner $55 • Wine Pairing Add’l $25 • Call 310.921.8950 To Reserve
- Gruyère Cheese Gougère, Mushroom Vol-au-Vent
- Pâté De Campagne
- Escargot – Garlic and Parsley Butter
- Puff Pastry Croutons
- Sole à la Meunière – Lemon, Capers, Parsley, New Potatoes
- Duck à L’Orange – Breast and Confit Leg, Orange, Turnips
- Floating Islands – Meringue, Caramel, Madagascar Vanilla Bean Custard
Wine Pairing will be announced! This is the perfect early Valentine’s Gift.