Enjoy Lobster Mac & Cheese, Seared Scallops with Corn Cake, Braised Beef Short Rib, and more on Sea Level’s marina front patios.
DineLA is back at Sea Level Restaurant & Lounge from September 1-18. Executive Chef Craig Hopson has prepared a seasonal lunch and dinner menu with some of the most popular dishes, as well as some new items. Treat yourself to a safe, outdoor dining experience on the water!
