Soirée Bistro – A French Dinner & Wine Paring

January 29, 2020

Surprise your loved one with a French dinner at Sea Level at Shade Hotel Redondo Beach!

Join us in our tented courtyard as it gets transformed into a beautiful French Bistro for a magical French-inspired dinner and wine pairing presented by Executive Chef Craig Hopson.

Dinner $55 • Wine Pairing Add’l $25 • Call 310.921.8950 To Reserve



  • Gruyère Cheese Gougère, Mushroom Vol-au-Vent
  • Pâté De Campagne

  • Escargot – Garlic and Parsley Butter
  • Puff Pastry Croutons
  • Sole à la Meunière – Lemon, Capers, Parsley, New Potatoes
  • Duck à L’Orange – Breast and Confit Leg, Orange, Turnips
  • Floating Islands – Meringue, Caramel, Madagascar Vanilla Bean Custard

Wine Pairing will be announced! This is the perfect early Valentine’s Gift.